General
Dry Martini
A stirred gin martini with a restrained measure of dry vermouth.
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The photo uses an olive garnish; the method uses lemon peel. Either garnish is optional.
Method
3 clear steps
- 1
Chill a stemmed serving glass. Put ice in the mixing glass and add the gin and dry vermouth.
- 2
Stir gently for about 20–30 seconds, until well chilled.
- 3
Strain into the chilled serving glass, keeping the ice in the mixing glass. Gently squeeze the lemon peel over the drink to release its oils.
