United Kingdom
Espresso Martini
A shaken vodka and coffee cocktail with a fine crema-like foam.
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The photo uses a different garnish; the recipe garnishes the vodka-and-espresso cocktail with coffee beans.
Method
3 clear steps
- 1
Chill the serving glass. Let the freshly brewed espresso cool, then pour it into the shaker with the vodka, coffee liqueur and sugar syrup. Add ice.
- 2
Close the shaker and shake vigorously for about 10–15 seconds, until cold and frothy.
- 3
Strain into the chilled glass, keeping the ice in the shaker. If using a fine strainer, hold it above the glass during this pour to catch ice chips. Garnish with the three coffee beans.
