United States
Manhattan
Rye whiskey, sweet vermouth and bitters, stirred and served up.
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Brandied cherries are shown; the recipe uses a cocktail cherry.
Method
3 clear steps
- 1
Chill the serving glass. Put ice in a mixing glass and add the rye whiskey, sweet red vermouth and one dash of Angostura bitters.
- 2
Stir gently for about 20–30 seconds, until well chilled.
- 3
Strain into the chilled serving glass, keeping the ice in the mixing glass. Add the cocktail cherry and serve.
