Peanut Butter and Jelly Sandwich

The familiar peanut butter and fruit-jam sandwich, with explicit spoon measures.

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The photo shows toasted white bread; the recipe also works with untoasted sandwich bread.

Method

4 clear steps

1
Measure the ingredients before starting. Keep raw animal products separate from ready-to-eat ingredients.
2
Check the peanut butter and bread ingredients for any relevant allergies. Lay two slices of bread on a clean board.
3
Spread peanut butter evenly over one slice and jam or jelly over the other, leaving a small margin at the edges.
4
Bring the filling sides together, press lightly and cut in half. Follow the jam jar’s storage instructions; this recipe is not a claim that all fillings are shelf-stable.

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