Pepperoni Pizza

A home-oven tomato and mozzarella pizza with pepperoni.

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The photo shows a rectangular Roman-style crust; the home recipe makes a round pizza with the same pepperoni topping.

Method

5 clear steps

1
Bring the dough to the shaping condition recommended on its packaging; proofing time is additional to the listed active preparation time. Preheat a conventional oven to 240°C / 465°F, or use the dough supplier’s temperature if different. Lightly oil a metal tray; no pizza stone is required.

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