General
Kapsalon
Kapsalon is a Lamb recipe associated by the provider with Netherlands.
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Method
6 clear steps
- 1
Cut the meat into strips. Heat a little oil in a pan over medium-high heat and fry the strips for about 6 minutes, stirring, until browned and piping hot.
- 2
Deep-fry the fries at 180°C (350°F) for 4–6 minutes until golden brown (or oven-bake them as the packet directs). Transfer to a baking dish and spread them over the whole dish. Heat the oven to 220°C (200°C fan) / 425°F.
- 3
Cover the fries with a new layer of meat and spread evenly.
- 4
Add a layer of cheese over the meat. You can also use grated cheese. Bake for 5–8 minutes, or put under a hot grill for 2–3 minutes, until the cheese is melted and bubbling.
- 5
Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.
- 6
Dived the salad over the dish and Serve with garlicsauce and hot sauce



