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Potato Gratin with Chicken
Potato Gratin with Chicken is a Chicken recipe associated by the provider with Italian.
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General
Potato Gratin with Chicken is a Chicken recipe associated by the provider with Italian.
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Measuring cups and spoons · Kitchen knife · Cutting board · Cooking pot · Oven · Oven gloves · Ovenproof baking dish · Grater · Spoon · Grill or barbecue · Frying pan
6 clear steps
A quick potato gratin (serves 4) that takes about 30 minutes instead of 45; full-fat or low-fat crème fraîche both work. Heat the oven to 200°C (180°C fan) / 400°F. Finely slice 800g of potatoes and boil them in salted water for 5–8 minutes until firmish, not soft.
Meanwhile, finely slice 3 onions and place them in an ovenproof dish with 2 tbsp of olive oil and 100ml of chicken stock. Bake for 10–15 minutes until the onions are soft.
Drain the potatoes and spread them over the onions. Season, then spoon over cream or crème fraîche until everything is covered but not swimming. Grate Parmesan over the top.
Finish under a hot grill (broiler) for 3–5 minutes until nicely golden and bubbling.
While the gratin cooks, season the chicken breasts and fry them in a little oil over medium heat for 6–8 minutes per side, until no longer pink and 74°C (165°F) in the thickest part. Fry or grill the bacon for 4–6 minutes until crisp.
Cook the peas in boiling water for 2–3 minutes and wilt the spinach in the same pan for 1 minute; drain. Serve the gratin with the sliced chicken, bacon, peas and spinach.
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