General
Vietnamese Grilled Pork (bun-thit-nuong) is a Pork recipe associated by the provider with Vietnamese.
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Measuring cups and spoons · Kitchen knife · Cutting board · Mixing bowl · Oven · Oven gloves · Baking tray · Colander · Food thermometer
5 clear steps
Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).
Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
Cover and marinate the pork in the refrigerator for at least 4 hours, or overnight for better flavour.
Bake the thin pork slices at 375°F for about 10-15 minutes, then briefly broil to caramelize, turning midway and watching closely. Use a thermometer: the pork must reach at least 63°C / 145°F before leaving the heat, then rest for 3 minutes. Colour alone does not prove doneness.
Cook the rice vermicelli according to its package, drain, and use cooked egg rolls prepared according to their package or recipe. Assemble bowls with the cooked pork, noodles, vegetables and garnish. Serve the fish-sauce dressing separately or drizzle it over the bowls.
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