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Crispy Sausages and Greens
Crispy Sausages and Greens is a Pork recipe associated by the provider with Irish.
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General
Crispy Sausages and Greens is a Pork recipe associated by the provider with Irish.
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Measuring cups and spoons · Kitchen knife · Cutting board · Frying pan · Oven · Oven gloves · Ovenproof baking dish · Food thermometer
2 clear steps
Preheat the oven to 350°F. Remove the stems from a bunch of Tuscan kale and tear the leaves into 1-inch pieces; mustard greens, collards, spinach or chard also work. Chop half a head of green cabbage. Put the greens and 4 sliced garlic cloves in a baking dish. Optional sliced onion and shiitake mushrooms may be sautéed first in a separate skillet or a stovetop-safe cast-iron dish. Toss the greens with olive oil and add ½ cup chicken stock. Cover with foil and bake about 15 minutes until wilted. Uncover, season with salt and pepper and bake another 20-25 minutes until the cabbage is tender.
Meanwhile, heat a little olive oil in a large skillet over medium-high heat. Prick four sweet Italian pork sausages and cook, turning, for about 10 to 12 minutes, then continue as needed until a thermometer in the centre reads at least 160°F. Slice the cooked sausages and toss with the tender greens and a splash of sherry or red-wine vinegar.
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