Rogaliki (Polish Croissant Cookies)

In a medium bowl, mix the softened butter, egg yolks, cream cheese and baking powder using a hand-held mixer. Gradually add the flour. When the mixture stops mixing well and looks like wood chips, put the mixer away and knead the dough with your hands.

Shape into a roll, cover in foil and freeze for 15 minutes. Meanwhile, preheat the oven to 190°C (170°C fan) / 375°F.

Take the dough out and separate into two. Roll and cut out 3 inch trangles.

Make as many as you can and on centre of each put a small spoon of jam. Roll them into a croissant shape.

Place the croissants onto a greased cookie sheet, and bake for 10-12 minutes or until golden.

Repeat with the rest of the dough.