Tortang Talong

Tortang Talong is a Vegetarian recipe associated by the provider with Filipino.

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Ingredients

Equipment

Measuring cups and spoons · Kitchen knife · Cutting board · Mixing bowl · Fork · Grill or barbecue · Frying pan

8 clear steps

1
Grill the eggplant until the color of skin turns almost black
2
Let the eggplant cool for a while then peel off the skin. Set aside.
3
Crack the eggs and place in a bowl
4
Add salt and beat
5
Place the eggplant on a flat surface and flatten using a fork.
6
Dip the flattened eggplant in the beaten egg mixture
7
Heat the pan and pour the cooking oil
8
Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.

cookwsavora.com/recipes/themealdb-53075-tortang-talong

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