Fårikål (Norwegian National Dish)

Fårikål (Norwegian National Dish) is a Lamb recipe associated by the provider with Norway.

Loading kitchen…

Method

6 clear steps

1
Cut the lamb into large pieces.
2
Slice the cabbage into large wedges, keeping the core attached.
3
Add a layer of lamb pieces to the bottom of a large pot, fatty side down. Sprinkle with peppercorns and salt. Add a layer of cabbage wedges on top. Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.
4
Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew.
5
Add water to the pot and bring to a boil. Cover and reduce heat. Cook on low heat for 2 – 3 hours, until the lamb gently falls away from the bone.
6
Serve with boiled potatoes and fresh parsley, covering generously with the fårikål broth.

Tips, changes and questions from people who cooked this recipe.

Recipes from the same place, or built on the same ingredients.