General
Carbonada Criolla
Carbonada Criolla is a Beef recipe associated by the provider with Argentina.
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Method
4 clear steps
- 1
Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.
- 2
Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.
- 3
Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.
- 4
Serve: Enjoy hot, with a crusty piece of bread.
