Chicken with saffron, raisins & pine nuts

Chicken with saffron, raisins & pine nuts is a Chicken recipe associated by the provider with Spanish.

Taste: Salty
Time: About 55 min

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Method

4 clear steps

1
Heat a large frying pan on a high heat and season the chicken. Add the olive oil to the pan, then the chicken. Brown for about 5 mins on each side, remove onto a plate, then set aside.
2
Lower the heat to medium. In the remaining fat, fry the onions for 3 mins, then add the garlic and saffron. Cook for 3-4 mins more. Add the sherry, then simmer for 3-5 mins until syrupy.

Cooks’ notes

Tips, changes and questions from people who cooked this recipe.

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3

Put the chicken leg pieces back into the pan, tip in the stock, thyme and raisins, cover, then gently cook on a low heat for 20 mins. Add the breast meat and any juices left on the plate. Simmer for 10 mins more until cooked through and the sauce in the pan has reduced.

4