Fašírky

Fašírky is a Pork recipe associated by the provider with Slovakia.

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Method

13 clear steps

1
Soak the bread slices in milk or water until soft.
2
Squeeze out excess liquid and mash into small crumbs.
3
In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
4
Mix well until evenly combined.
5
Take portions of the mixture and shape them into palm-sized patties.
6
Flatten slightly to help with even cooking.
7
Lightly dust each patty with flour.
8
Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
9
Heat vegetable oil in a pan over medium heat.
10
Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
11
Transfer to a paper towel-lined plate to drain excess oil.
12
Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
13
Enjoy with mustard, pickles, or garlic sauce for extra flavor.

General

Fašírky is a Pork recipe associated by the provider with Slovakia.

Loading kitchen…

13 clear steps

1
Soak the bread slices in milk or water until soft.
2
Squeeze out excess liquid and mash into small crumbs.
3
In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
4
Mix well until evenly combined.
5
Take portions of the mixture and shape them into palm-sized patties.
6
Flatten slightly to help with even cooking.
7
Lightly dust each patty with flour.
8
Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
9
Heat vegetable oil in a pan over medium heat.
10
Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
11
Transfer to a paper towel-lined plate to drain excess oil.
12
Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
13
Enjoy with mustard, pickles, or garlic sauce for extra flavor.