General
Thai pork & peanut curry
Thai pork & peanut curry is a Pork recipe associated by the provider with Thai.
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Method
3 clear steps
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Recipes from the same place, or built on the same ingredients.
General
Thai pork & peanut curry is a Pork recipe associated by the provider with Thai.
Loading kitchen…
3 clear steps
Tips, changes and questions from people who cooked this recipe.
Heat the oil in a large saucepan or flameproof casserole. Add the spring onions and coriander stalks and cook for 1 min. Add the pork slices and cook for 5 mins until starting to brown.
Stir in the curry paste and peanut butter. After 30 secs, add the sugar, soy and coconut milk, plus ½ can of water. Mix well, put a lid on and leave to simmer for 15 mins, stirring occasionally.
Remove the lid, add the baby corn and increase the heat. Bubble for 3 mins until the corn is cooked and the sauce has thickened a little. Stir in the lime juice and check the seasoning. Can now be frozen for up to 2 months. To cook from frozen: thoroughly defrost, then heat in a pan on the hob until curry is hot all the way through. Serve scattered with the coriander leaves and rice.
Recipes from the same place, or built on the same ingredients.
