Thai chicken cakes with sweet chilli sauce

Thai chicken cakes with sweet chilli sauce is a Chicken recipe associated by the provider with Thai.

Taste: Sour · Sweet · Spicy
Time: About 8 min

Loading kitchen…

Ingredients

2 largeChicken Breast
1 cloveGarlic
1 smallGinger
1 choppedOnion
4 tbsCoriander
1 choppedGreen Chilli
2 tblspOlive Oil
To servesweet chilli sauce
To serveLime
ChoppedSpring Onions
ChoppedRed Chilli

Equipment

Measuring cups and spoons · Kitchen knife · Cutting board · Frying pan · Blender or food processor

Method

2 clear steps

1
Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.

Recipe source

cookwsavora.com/recipes/themealdb-53206-thai-chicken-cakes-with-sweet-chilli-sauce

Cooks’ notes

Tips, changes and questions from people who cooked this recipe.

Keep cooking

Recipes from the same place, or built on the same ingredients.

Also from ThailandPrawn stir-fryThailand

Also from ThailandPad ThaiThailand

Also from ThailandSpicy Thai prawn noodlesThailand

Lemongrass beef stew with noodles prepared dish

Also from ThailandLemongrass beef stew with noodlesThailand

Savora

Recipes carry memory. Cook with curiosity, credit your sources, and share with care.

Discover

Countries & cuisines World food map Community Autumn table

My kitchen

Skills Recipe box Meal planner Grocery list Pantry matcher

Contribute

Share a recipe Trust & safety Settings Image credits

Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.