Turkey Bánh mì

To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.

Halve the baguettes lengthways and spread the prepared pâté over the bottom halves. Top with the pickled slaw, cucumber, and ready-to-eat sliced cooked turkey. Mix the mayonnaise with the chopped chilli and spoon it over the filling. Scatter over the mint leaves and sliced chilli, close the sandwiches, and serve.