Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Poulet Roti a l'Algerienne (Algerian Roast Chicken) is a Chicken recipe associated by the provider with Algerian.

Taste: Sour · Spicy · Salty
Time: About 1 hr 30 min

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Method

3 clear steps

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
3

Cooks’ notes

Tips, changes and questions from people who cooked this recipe.

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