Torta de fiambre

Torta de fiambre is a Pork recipe associated by the provider with Uruguayan.

Taste: Salty
Time: About 27 min

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Ingredients

150gCheddar Cheese
200gHam
3 largeEgg
100gVegetable Oil
240gMilk
120gAll purpose flour
2 tspBaking Powder
1 tspSalt
To tasteDried Oregano

Equipment

Measuring cups and spoons · Mixing bowl · Oven · Oven gloves · Cake tin · Grater · Frying pan

Method

5 clear steps

1
Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
2
Grate the cheese and take out the ham.
3
Mix all remaining ingredients in a large bowl for about one to two minutes.
4
Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.

Recipe source

cookwsavora.com/recipes/themealdb-53318-torta-de-fiambre

Cooks’ notes

Tips, changes and questions from people who cooked this recipe.

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Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.