General
Arepa pelua is a Beef recipe associated by the provider with Venezuela.
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7 clear steps
Cook the meat: Place the flank steak in a pot with broth or water and salt. Cook over low heat for about 2 hours, until tender and easy to shred.
Tips, changes and questions from people who cooked this recipe.
Shred the meat: Once cooked, drain and shred the meat using two forks.
Prepare the vegetables: Sauté chopped onion, bell pepper, and garlic in a little oil. Add cumin, oregano, paprika, and salt. Stir in the meat and cook for a few minutes until the flavors are well combined.
Make the dough: In a bowl, mix the cornmeal with warm water and salt until a soft dough forms. Let it rest for 5 minutes.
Form the arepas: Divide the dough into 6 portions, shape into balls, and flatten into thick discs.
Cook: Cook the arepas on a griddle or skillet over medium heat for 2–3 minutes on each side until golden. If you prefer them crispier, bake them in an oven preheated to 200°C (180°C fan) / 400°F for 5–10 minutes.
Fill: Slice the arepas open on one side, fill with the hot shredded beef, and top with grated cheese.
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