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Jamaican Sweet Potato Pudding
Jamaican Sweet Potato Pudding is a Dessert recipe associated by the provider with Jamaican.
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Recipes from the same place, or built on the same ingredients.
General
Jamaican Sweet Potato Pudding is a Dessert recipe associated by the provider with Jamaican.
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Tips, changes and questions from people who cooked this recipe.
Measuring cups and spoons · Kitchen knife · Cutting board · Mixing bowl · Oven · Oven gloves · Loaf pan · Stirring spoon · Blender or food processor · Grater · Frying pan
4 clear steps
Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.
Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.
In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.
Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center
Recipes from the same place, or built on the same ingredients.
