Callaloo and SaltFish

Callaloo and SaltFish is a Side recipe associated by the provider with Jamaican.

Taste: Spicy · Salty
Time: About 5 min

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Method

4 clear steps

1
Soak salted fish in water overnight. Next, heat salted fish in water on stove until water boils. You should see a foam on top. Remove from heat and drain. Set aside and shred salted fish once it cools.
2
Cook bacon in skillet over medium heat until crispy. Remove bacon from heat and drain the majority of the bacon grease, leaving about 1 tablespoon in the skillet.

Cooks’ notes

Tips, changes and questions from people who cooked this recipe.

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3

Add yellow onion, green onion, scotch bonnet pepper, and garlic to the skillet and stir. Cook for about 2 minutes or until onions soften. Add salted fish to skillet and stir. Cook for about a minute.

4