Silken Tofu with Sesame Soy Sauce

Silken Tofu with Sesame Soy Sauce is a Vegetarian recipe associated by the provider with Chinese.

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Ingredients

Equipment

Measuring cups and spoons · Kitchen knife · Cutting board · Clean serving plate

3 clear steps

1
Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
2
Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
3
Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through

cookwsavora.com/recipes/themealdb-53369-silken-tofu-with-sesame-soy-sauce

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