Runner Bean Mash (Snijbonen Stamppot)

Runner Bean Mash (Snijbonen Stamppot) is a Side recipe associated by the provider with Netherlands.

Taste: Spicy · Salty
Time: About 45 min

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Method

6 clear steps

1
Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil.
2
Cook the beans for about 10 minutes or until al dente. Drain and set aside.
3
Meanwhile, peel the potatoes and cut them into even chunks. Cover with salted water in a separate pan, bring to a boil and simmer for 15–20 minutes until a knife slides in easily, then drain.

Cooks’ notes

Tips, changes and questions from people who cooked this recipe.

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4

Heat a small skillet over medium heat with a little butter and sauté the onion for about 5 minutes until translucent. Add the garlic and cook for 1 minute. Add the runner beans to the pan and stir-fry for 2–3 minutes.

5

Meanwhile, mash the potatoes with a masher. Add a knob of butter and a splash of milk. Add the bean mixture and grated cheese. Season with salt, pepper and mustard.

6