Laos
Lao Som Pak Pickled Cabbage
Lao Som Pak Pickled Cabbage is a Side recipe.
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Method
6 clear steps
- 1
Cut the cabbage and chop it into 1 inch pieces
- 2
Put the cabbage in a large bowl and add cold water to rinse.
- 3
Wash the cabbage. Rinse and drain three times.
- 4
In a large clean bowl, pour in the bottle of water.
- 5
Put the cabbage and green onion into the salt water mixture.
- 6
Add in the salt.
