Antiguan Breakfast (Chop Up and ‘Saltfish’)

Antiguan Breakfast (Chop Up and ‘Saltfish’) is a Breakfast recipe.

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Method

8 clear steps

1
Peel and chop eggplant and pumpkin into medium-sized pieces.
2
Heat butter and add onions and garlic in a medium sized pot set to medium to high heat. Sauté for 2 minutes until softened but not browned.
3
Add pumpkin and eggplant. Sauté for an additional two to three minutes.
4
Add water just to cover the vegetables. Bring to a boil, reduce heat to a simmer and cook until the vegetables are soft.
5
Add the chopped spinach, stir and cook for an additional 3 minutes.

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6

Pour the vegetable mixture into a colander and let drain.

7

After vegetable mixture has been drained return it to the pot and mash vigorously with a potato masher or a thick whisk.

8

Add salt and pepper. Adjust seasoning to taste.

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