Bolita di Keshi

Bolita di Keshi is a Miscellaneous recipe.

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Ingredients

Equipment

Measuring cups and spoons · Deep heavy pot or deep fryer · Food thermometer · Stirring spoon · Grater

3 clear steps

1
Grate finely and toss together: 1 lb. sharp yellow cheese (cheddar or oude boerenkaas); 1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.).
2
Stir in: 6 eggs, beaten; 5 Tbs. Cornstarch.
3
Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.

cookwsavora.com/recipes/themealdb-53438-bolita-di-keshi

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