Chilean Dobladitas

Chilean Dobladitas is a Side recipe.

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Ingredients

Equipment

Measuring cups and spoons · Kitchen knife · Cutting board · Mixing bowl · Oven · Oven gloves · Baking tray · Whisk · Pastry or basting brush

4 clear steps

1
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2
Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
3
Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.
4
Bake in the preheated oven until golden brown, about 15 minutes. Serve warm

cookwsavora.com/recipes/themealdb-53516-chilean-dobladitas

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