Black Beans Hotpot

Add all the ingredients in the Instant pot, Lock the lid on and set the Instant Pot to High Pressure for 35 minutes. Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure. Open and serve!

Divide leftovers into shallow containers and refrigerate promptly, within 2 hours of cooking, or within 1 hour when the room temperature is above 32°C / 90°F. Do not wait for the whole pot to cool completely on the counter. Refrigerate for 3 to 4 days, or freeze for longer storage.