Gingerbread Waffles

Beat the egg and sugar into a light foam. Sift together the flour, salt and gingerbread spice.

Add the dry ingredients to the wet mixture gradually while stirring

Add the milk and beer while stirring, then stir in the melted butter.

Let the batter rest for 15 minutes. Heat a waffle iron and brush it lightly with butter. Pour in enough batter to cover the plates, close and cook for 3–4 minutes until golden and crisp. Repeat with the remaining batter.