Vietnamese Fresh Spring Rolls (Gỏi Cuốn)

Toss first six ingredients in a large bowl.

Soak one rice paper wrapper in warm water until soft (1 to 2 minutes). Shake off excess water.

Place vegetable filling off-center on rice paper, and fold like an egg roll (tuck in the sides to keep the filling inside).

Repeat with remaining vegetable filling and rice paper wrappers.

Once you have assembled all of the spring rolls, serve immediately.