Vietnam
Summer Rolls
Summer Rolls, prepared with rice wafers (rice paper, tapioca sheet), prawns, cooked pork or chicken meat.
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Method
8 clear steps
- 1
Dip a rice wafer into the warm water and remove immediately when it is completely wet—it only needs to be in the water for a few seconds.
- 2
Lay the rice wafer on a board or plate.
- 3
Arrange a portion of the ingredients near the edge of the rice wafer in a neat pile, with the fingers of cucumber roughly parallel to the edge of the wafer.
- 4
Fold the edge of the wafer over the pile of ingredients, and roll it over once.
- 5
Fold the sides of the wafer inwards, to close of the ends of the roll you just made.
- 6
Roll the wafer up the rest of the way, to enclose the roll completely.
- 7
Set aside for 5 minutes to dry a little before eating.
- 8
The above process for each summer roll.
