Italy
Italian veal polpette
Veal and Parmesan meatballs browned in a pan and finished in the oven.
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Italy
Veal and Parmesan meatballs browned in a pan and finished in the oven.
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Mixing bowl · Frying pan · Baking tray · Oven · Food thermometer
3 clear steps
Preheat the oven to about 175°C / 350°F. Mix the veal with herbs, garlic, egg, crumbs, Parmesan, salt and pepper. Shape into bite-sized balls.
Heat a little olive oil in a frying pan. Brown the balls for about 3 minutes on each side, in uncrowded batches.
Transfer to a baking tray and bake for about 20–25 minutes, continuing as needed until the centers reach 71°C. Serve hot.
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