Potato and Sausage Casserole (Papa Turmada)

Potato and Sausage Casserole (Papa Turmada), prepared with large potatoes, hard boiled eggs, hogao with 6 sliced fried pork sausages.

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Method

6 clear steps

1
Boil potatoes until tender (20 minutes).
2
Cut bread into small squares and wet with milk.
3
Grease a 9 x 13-inch (about 25 x 32-cm) Pyrex baking dish.
4
Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.

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5

Repeat with another layer of potato, wet bread, and Parmesan cheese.

6

Bake 30 minutes at 350°F (175°C), and serve.

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