Simply cooked split peas

Sort and rinse the split peas. Combine with the cooking water in a large saucepan and bring to a boil.

Reduce to a gentle simmer and cook, stirring occasionally, until tender according to the package instructions. Add water if needed so the pan does not boil dry. The source begins checking around an hour but tenderness is the endpoint.

Add salt to taste and serve in eight small side portions or use in another recipe. Refrigerate cooked leftovers promptly.