Colombia
Mazorca Desgranada (Colombian Beef Salad), prepared with beef loin steak, Tartar sauce, Ground allspice.
Loading kitchen…
8 clear steps
Fry beef in a medium skillet. Season with allspice, pepper, salt, and Worcestershire sauce.
Tips, changes and questions from people who cooked this recipe.
Heat corn in warm water, then drain well.
Place lettuce into serving dish.
Place corn over the lettuce.
Add shredded cheese on top of the corn.
Top with beef.
Cover everything with crushed potato chips.
Pour tartar sauce all over the dish, and enjoy.
Recipes from the same place, or built on the same ingredients.
