Poland
Potato Soup
Potato Soup, prepared with potatoes, milk, large onion.
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Method
3 clear steps
- 1
Cook onion in butter until tender.
- 2
Bring the diced potatoes, carrots, water and chicken bouillon in another stock pot to a boil. Simmer about 10 minutes or until tender. Add ground black pepper.
- 3
Add the flour to the cooked onions to make a paste. Stir in the milk. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.
