Agnolotti in brodo — filled-pasta soup

Prepared filled pasta in a creamy chicken broth with parsley.

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Method

4 clear steps

1
Bring the broth to a rolling boil. If using the water-and-stock-cube alternative, dissolve the cubes in the boiling measured water.
2
Add the filled pasta and cook according to its package instructions. In particular, follow any instructions for cooking meat-filled pasta thoroughly.
3
About 2 minutes before the end of that cooking time, stir in the cream, black pepper and parsley. Reduce the heat to a gentle simmer and complete the pasta’s specified cooking time.
4
Take off the heat and let stand for a few minutes. Serve with grated Parmesan. Sherry may be omitted entirely; if used, add it only to adult servings at the table. It is not cooked off in this recipe.

Fit page

Italy

Prepared filled pasta in a creamy chicken broth with parsley.

Loading kitchen…

4 clear steps

1
Bring the broth to a rolling boil. If using the water-and-stock-cube alternative, dissolve the cubes in the boiling measured water.
2
Add the filled pasta and cook according to its package instructions. In particular, follow any instructions for cooking meat-filled pasta thoroughly.
3
About 2 minutes before the end of that cooking time, stir in the cream, black pepper and parsley. Reduce the heat to a gentle simmer and complete the pasta’s specified cooking time.
4
Take off the heat and let stand for a few minutes. Serve with grated Parmesan. Sherry may be omitted entirely; if used, add it only to adult servings at the table. It is not cooked off in this recipe.

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