Rösti — Swiss potato patties

Two small crisp patties made from grated potato without flour or egg.

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Method

3 clear steps

1
Peel and grate the potato. Squeeze dry in a clean kitchen towel. Season with salt and pepper.
2
Heat the measured oil in a pan. Make two small piles of potato and press into thin patties.
3
Cook until golden underneath, then turn carefully and continue until crisp on both sides and tender in the center. Lower the heat if browning too quickly. Serve as one portion.

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