United Kingdom
Pork sausages with buttery mashed potatoes.
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3 clear steps
Heat a little oil in a pan. Brown the sausages for about 5 minutes, turning, then reduce the heat and cook gently for about 25 minutes. Continue as needed until the pork sausage centers reach 71°C.
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Peel the potatoes and cut into 1–2 cm pieces. Boil in water for about 15 minutes, until tender, then drain.
Mash with butter and a little milk to the desired texture. Divide with the sausages between two plates and serve hot.
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