Hoshaf me fiq të thatë — milk and dried-fig pudding

Preheat the oven to 180°C. Use serving dishes explicitly rated for oven use, not unverified earthenware.

Stir the sugar into the milk in a saucepan. Bring to a boil, then remove from the heat. Gradually stir in the grated dried figs.

Divide between the ovenproof dishes and bake for about 10 minutes, as directed by the source. This is a milk-and-fig dessert, not an egg custard; do not expect a firm custard set.