Welsh Cakes

In a large mixing bowl, sift the flour then rub together with the butter and salt until mixture resembles fine breadcrumbs.

Mix in sugar and dried fruit.

Add eggs one at a time, beating together until mixture forms a thick dough. If dough will not form, add a small amount of milk (i.e. a tablespoon).

Knead for two to three minutes until dough becomes cohesive and slightly elastic.

Roll dough out on a flat surface.