General
Bread Pudding
Bread Pudding, prepared with bread, butter, raisins (optional).
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Method
8 clear steps
- 1
Heat oven to 175°C (350°F).
- 2
Rip bread into small pieces. Cutting into cubes is also okay. Place into baking dish. Mix in raisins while filling the dish.
- 3
Pour melted butter over the bread.
- 4
In a bowl, beat the eggs slightly. Add the sugar, milk, cinnamon, and vanilla. Mix.
- 5
Pour mixture over the bread. Press the bread lightly to help it absorb the mixture, if necessary. All the bread should be wet.
- 6
Bake in preheated oven for 45 minutes. Check the egg custard is set and reaches 71°C / 160°F in the center.
- 7
Remove and let cool.
- 8
Serve cold, though warm may also be acceptable. Use a spoon, or cut into squares, to serve.
