Peru
Lomo Saltado (Peruvian Steak Stir-fry)
Lomo Saltado (Peruvian Steak Stir-fry), prepared with beef sirloin, red wine, crushed garlic.
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Peru
Lomo Saltado (Peruvian Steak Stir-fry), prepared with beef sirloin, red wine, crushed garlic.
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Measuring cups and spoons · Kitchen knife · Cutting board · Wok or large frying pan · Stirring spoon
7 clear steps
Cut the meat into thin strips and marinate them in the wine for 1 hour.
Use a wok to cook garlic in oil over medium heat and add the meat. Reserve the juice.
Add the tomato purée, salt and pepper. Cook for a few minutes.
Add the soy sauce while stirring the meat in the wok.
Add the onions, aji strips, cilantro and vinegar. Combine the juice from the meat.
Fry the potatoes in a separate pan and add to the other ingredients.
Serve the dish with white rice.
Recipes from the same place, or built on the same ingredients.
