Silken-tofu chocolate mousse

A dense chilled chocolate dessert made with silken tofu.

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Ingredients

Equipment

Double boiler · Blender · Eight small serving dishes · Refrigerator

3 clear steps

1
Melt chocolate gently over a double boiler. Keep water out of chocolate and handle hot utensils carefully.
2
Pulse ready-to-eat silken tofu in the blender. Add chocolate and blend smooth, stopping before scraping the sides.
3
Divide among eight dishes, cover and refrigerate 6–8 hours or overnight until set. Keep chilled until serving.

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