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Bell Pepper Chili
Bell Pepper Chili, prepared with ground beef, onions, bell peppers.
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General
Bell Pepper Chili, prepared with ground beef, onions, bell peppers.
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Measuring cups and spoons · Kitchen knife · Cutting board · Cooking pot · Stirring spoon
8 clear steps
Put beef in a large pot.
Fry on medium, breaking up the beef, until it turns brown. Drain grease.
Add peppers and onions to the pot.
Fry until the onions are transparent. Drain grease if necessary. Check any ground beef reaches 71°C / 160°F before serving.
Add crushed tomatoes. Simmer for 1 hour, stirring occasionally.
Add kidney beans. Simmer for an additional 10 minutes.
Add chili powder and garlic salt to taste.
Serve over white rice. Optionally, top with shredded cheddar cheese.
Recipes from the same place, or built on the same ingredients.
