United States
Fried Pickle
Fried Pickle, prepared with milk, egg, flour.
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Method
5 clear steps
- 1
Combine the ingredients for the milk mixture, stirring well. Set aside.
- 2
Combine ingredients for the flour mixture, stirring well.
- 3
Dip pickles in milk mixture and dredge in flour mixture. Repeat process.
- 4
Deep fry in oil heated to 350 °F until pickles float to surface and are golden brown. Drain on paper towels.
- 5
Sprinkle with dried dill to your liking.
