Skip to main content

Explore World map Community Skills Autumn table

Share a recipeShare My kitchenLanguage

Main content

Loading…

Home Explore Map Community Kitchen

Explore World map Community Skills Autumn table

Share a recipeShare My kitchenLanguage

Main content

Fit page

Explore/Recipes

Mexico

Eärgon Salsa

Eärgon Salsa, prepared with fresh jalapeño peppers, distilled white vinegar, minced garlic.

Taste: Sour · Spicy
Time: Not stated

Loading kitchen…

Ingredients

4 piecesfresh jalapeño peppers
4 tablespoonsdistilled white vinegar
4 tablespoonsminced garlic
1 canunsalted tomato paste

Equipment

Measuring cups and spoons · Kitchen knife · Cutting board · Stirring spoon

Method

3 clear steps

1
Slice peppers crosswise to form small rings, and put in a small container.
2
Add garlic, vinegar, and tomato paste.
3
Stir and serve.

Recipes carry memory. Cook with curiosity, credit your sources, and share with care.

Discover

Countries & cuisines World food map Cooking videos Community Autumn table

My kitchen

Skills Recipe box Meal planner Grocery list Pantry matcher

Contribute

Share a recipe Trust & safety Settings Image credits

© 2026 Savora · Cultural sources and third-party content are clearly credited.

Keep cooking

Recipes from the same place, or built on the same ingredients.

Braised Beef Chilli prepared dish

Also from MexicoBraised Beef ChilliMexico

Cajun spiced fish tacos prepared dish

Also from MexicoCajun spiced fish tacosMexico

Chicken Enchilada Casserole prepared dish

Also from MexicoChicken Enchilada CasseroleMexico

Chicken breast strips with red and green peppers, tomato, golden raisins, green olives, capers, and cilantro.

Also from MexicoChicken PicadilloMexico City · 40 min