Recipe sourceBrazilian black bean and lime soupRecipeFDA — phytohaemagglutinin bean preparation; five-hour soak and thirty-minute fresh-water boil · FACTS-ATTRIBUTEDWikibooks contributors — Cookbook:Brazilian Black Bean Soup · CC-BY-SA-4.0 · CC BY-SA 4.0Imagenewton64 · CC-BY-SA-2.0Original imageImage resized and compressed for display.Back to recipe